What is a boulangerie?

A boulangerie is a French bakery that specializes in the production of bread, pastries, and other baked goods. The word "boulangerie" comes from the French word for bread, "pain," which is baked fresh daily in these establishments.

In addition to bread, boulangeries often sell a variety of pastries, cakes, and savory items such as quiches and sandwiches. Boulangeries are typically small, independent shops that focus on high-quality, artisanal baked goods made with traditional methods and ingredients.

Many boulangeries in France have a loyal customer base due to their commitment to freshness, quality, and traditional baking techniques. Customers often visit boulangeries daily to pick up fresh bread and pastries for their meals.

Overall, boulangeries play an important role in French culture and culinary tradition, providing delicious, freshly baked goods to locals and tourists alike.